Comments to article «13 Fake Foods You Could Be Buying Every Day and How to Recognize Them»

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I have been buying cassia all this time.. ?
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Same! It seems like I have never seen a real cinnamon in my life!
I thought it looks just like the thing on the first picture
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Last summer I was in the store because I wanted to buy whipped cream. I found two bottles from different brand. One was way cheaper than another one. I got interested and decided to check why.
The expensive one had "cream" in its ingredients, the cheap one - "sugar, butter and palm oil"...
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This is really scary, you come and buy something "fresh and natural", but get chemical substitution instead..
What have we became.. ?
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Especially something like eggs. I thought they are easy to find almost anywhere in the world, it's not so exotic or hard to produce.. or is it?
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In another article your are saying that waxed apples are 100% harmless. Which statement is true?
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