Cut the chicken and sausages, add salt and pepper to the pieces. Heat up the olive oil in a pan at high temperature. Fry the chicken and sausages for five minutes, then place them in a bowl.
Add the onion, garlic, bay leaves and tomato paste to the same pan. Turn the heat down to low and fry for six to eight minutes until the onion gets tender. If the onion starts burning, add some water.
Cook the spaghetti according to the package instructions. Add it to the onion and fry for six minutes until the pasta turns golden. Then add some water to cover the pasta by one cm.
Simmer it, stirring, for ten minutes over a low heat until the pasta is al dente, and the sauce thickens. Add salt and pepper to the pasta and then add the fried meat. Before serving, sprinkle the dish with the grated cheese.

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