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This Is What Breakfast Looks Like Around the World

Some believe breakfast is the most important meal of the day. It gives you enough energy to survive the first part of the work day, and it influences how we perform physically and mentally. 

People nowadays just love to share photos of their food. So we here at Bright Side decided to come up with this breakfast collection. Join us in our gastronomic world tour!

China

Deep-fried devils (bread sticks), rice porridge, and rice noodles are on the menu for the traditional Chinese breakfast.

Guyana

Bake and saltfish is fried bread with veggies and fish.

Iran

A thin lavash bread and a traditional herb omelet called "kuku sabzi."

France

A cup of tea and a fresh baguette sandwich. 

Japan

A traditional breakfast includes rice, miso soup, and nori seaweed. A more westernized option is a cup of coffee, toast with butter, eggs, and potato salad.

Poland

An omelet with sausage. 

Egypt

Ful medames is a dish cooked with fava beans and chickpeas with garlic and lemon.

Italy

A piece of toast with jam.

Southern India

Dosa is a type of bread made from rice or lentil flour. 

Colombia

Changua is a Colombian egg and milk soup with cheese.

Turkey

A Turkish breakfast includes cheese, olives, fruits, jam, and an omelet.

Brazil

Pão de queijo is a Brazilian cheese bread. 

Nigeria

Deep fried akara bean balls are made of beans, cornstarch, and milk.

Spain

This traditional breakfast dish is made with toasted bread, fresh garlic, ripe tomatoes, and olive oil.

Venezuela

Corn flat bread with various fillings: cheese, chicken, ham, etc.

Cambodia

Glass noodle soup with meat and vegetables. 

Lebanon

This is a flat bread with thyme, cheese, and minced meat.

Russia

Pancakes with jam, honey, or condensed milk is a very common morning meal in Russia.

Indonesia

Rice with shrimp, chicken, and sausage.

Pakistan

Nihari is a traditional stew with slow-cooked beef and bone marrow. 

Morocco

Flat bread, honey, green olives, and coffee or mint tea.

Thailand

Quail eggs are the most popular snack in Thailand. They are cooked in traditional cast iron skillets and served with Thai seasoning sauce and pepper powder.

Israel

Shakshouka is an egg dish poached in a sauce of tomatoes, onions, and seasonings.

Great Britain

Traditional ingredients for an English breakfast are bacon, eggs, sausage, baked beans, tomatoes, mushrooms, black pudding, and toast.