11 Great Tips That Will Make You a Pro in the Kitchen
We face some kind of problem almost every day in the kitchen. At the same time, we don’t even imagine that they can be easily solved with cleverness.
Bright Side presents some simple tips that will help everyone to cope with tricky tasks in the kitchen.
"Eat me first" basket
We often throw away spoiled or expired food that got lost in the back of the fridge. Make a basket for foods that are about to expire.
A perfect piece of cake
To cut a perfect piece of cake, hold the knife under hot water. Now it won’t get stuck or stick to the cake.
How to make crystal clear ice
If you don’t want cloudy ice cubes, simply boil the water before freezing.
Make fruit juicier
If you roll a lemon on the table, lightly pressing on it, you’ll get much more juice.
Keep bottles upturned in an egg box so that the contents flow out faster. In addition, the bottles won’t slide and fall every time you open the fridge.
Convenient containers for dry goods
Use empty bottles to store products that can be easily poured out (nuts, chocolate drops, honey, corn grains, flour, sugar).
Create banana pieces before you peel it, and surprise your friends and children. Insert a needle into the banana, and turn it left and right inside. Remove the needle, and repeat. When your friend peels the banana, they will be amazed to find that it has already been sliced.
To prevent the top from burning
If the dish starts burning on top but it’s still raw inside, gently cover it with foil and continue cooking.
Frozen fruit and vegetables
Thus, you can freeze not only vegetables but also fruits.
Easily peel tomatoes
Make an X-shaped cut at the bottom of a tomato, and dip it into boiling water for 10 seconds. Then remove and peel when it’s sufficiently cool.
Peeling oranges and tangerines
Use an ordinary syringe to rid an orange or tangerine of its peel.
Preview photo credit Depositphotos