Take a peek into the fascinating "Cooking" section to discover how to cook like a pro! Here you can learn everything you ever wanted to know about food, ignite your passion for cooking and develop your culinary skills.
Every article in this section is a delicious adventure waiting to be devoured. Whether you're a beginner in the kitchen or an experienced home chef, our articles are designed to inspire, educate, and entertain. We provide a range of tips, tricks, and techniques that will help you navigate the kitchen with ease and confidence.
Our content goes beyond just recipes. We explore unique culinary secrets from around the world, like the vibrant flavors and unusual cooking tricks of Middle Eastern cuisine. This global perspective opens up a whole new world of food exploration, offering fresh inspiration for your next meal.
Food safety and preparation are also major focuses. Discover which foods should be washed before cooking and why, or learn about the best methods for storing fruits and vegetables to keep them fresh for longer. Our aim is to empower you with the knowledge to make informed decisions about your food and its preparation.
Furthermore, we acknowledge that not every cooking experiment turns out as expected. But don't worry, we're here to guide you through those culinary missteps with articles that shed light on common cooking mistakes and how to avoid them. We believe that even a kitchen failure can be a fun and valuable learning experience!
Cooking is more than just a necessity; it's an art, a science, and a way to express love and creativity. Our "Cooking" section is dedicated to making this journey as enjoyable and enlightening as possible. Whether you're looking for new recipe ideas, tips to upgrade your cooking skills, or just some food-themed entertainment, you'll find it here.
So, put on your chef's hat, roll up your sleeves, and let's turn the ordinary act of cooking into an extraordinary experience!
The kitchen is usually the center of a home, where delicious meals can be made for the whole family. But to do that, some chefs might have developed habits that are unique to them and can sound very strange to anyone else. The good part is that they can still navigate in the kitchen in their unusual circumstances, but we only recommend following their rules for the brave ones.
It’s always a good idea to check your pre-flight menu. Because believe it or not, there are totally “harmless” foods that can ruin the next eight hours of your trip... and that nap you planned in row 18C! Some are bloating, irritating, dehydrating, and worse. Here are some of the most surprising foods to avoid before takeoff, and what you can replace them with.
We love a good shortcut in the kitchen — especially the kind that makes cooking smoother, cleaner, and way more fun. Whether you’re a pro behind the stove or just trying to make dinner without setting off the smoke alarm, these clever hacks will level up your game in no time. Get ready to chop, mix, and bake like a total kitchen genius.
The kitchen is where creativity thrives—or where chaos takes over. Everyone has their own way of doing things, but some habits are so unexpected they’ll make you question everything you know about cooking. Whether it’s strange techniques or outright puzzling decisions, these stories reveal just how bizarre people can be when it comes to food prep.
Grilling is one of the most enjoyable ways to cook, especially when the weather’s nice, and you’re in the mood for something smoky and satisfying. But not every ingredient plays nice with open flames. Some foods fall apart, dry out, or create dangerous flare-ups.
There are foods that have such a bad reputation that as soon as you see them you think, “Ugh, this is going straight to my hips.” But often it’s not about the food, it’s about how you prepare it, what you eat with it, and how much you eat. That’s why in this list you’ll find products that seem to be the enemy of every diet, but can be part of a balanced diet without sacrificing taste or pleasure. Are you ready to reconcile with some unjustly maligned classics? Read on!
Ever stood in the produce aisle, awkwardly squeezing avocados like you’re testing stress balls, only to end up with underripe or overripe duds? You’re not alone. Picking perfectly ripe fruit doesn’t have to be a guessing game—or a public spectacle. Here’s how to choose sweet, juicy winners every time.
Sometimes, food brings people together. Other times, it becomes the reason you question everything—including your coworker's sanity. One Reddit user shared a story that’s less about bread and more about boundaries, communication, and what happens when one person’s passion project becomes another person’s daily horror. Here's what happened when they refused to eat what they now call... the “immortal bread.”
Every party needs a star, but sometimes, it’s not the birthday person or the decorations—it’s the cake! Some are so stunning they look straight out of a fairy tale, while others... well, let’s just say they bring unexpected entertainment. From edible masterpieces to baking fails that deserve a standing ovation!
With approximately 70% of households said to be using a microwave every day, you’d think knowing how to operate it properly would be common knowledge. But apparently the only common thing is how wrongly we’ve all been using our microwaves. Take a look at 8 mistakes.
We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes these claims are more marketing than reality. The food fraud industry is booming, and it’s not just limited to rare delicacies or imported specialties. Fake foods are sneaking into everything from basic groceries to fancy treats—and most of us have no idea it’s happening. By staying alert and informed, you can keep the fakes out of your fridge and have the real flavor on your plate. Trust your gut, read your labels, and remember: if it seems too good (or too cheap) to be true, it probably is.
It's possibly the plastic surgery of the food world, and it's been happening longer than we've been alive. See, before genetically modified foods made their way into our kitchens; thousands of years ago, food grew, 100% organically - free from the interference of human hands. Take a look at how 8 of our favorite fruits and vegetables looked before humans took the wild out of them.
Kitchen disasters have a knack for turning family gatherings into chaotic, yet memorable, events. A small mistake can quickly turn into a big drama, showing how family dynamics and cooking plans can clash. Get ready for some awkward moments and a few lessons on handling family gatherings with humor and grace.
Cooking is often full of surprises, and sometimes, even the most carefully planned meals take a turn for the unexpected. Whether it’s a kitchen disaster or a recipe experiment that didn’t quite go as planned, these 12 cooking attempts led to results no one could have predicted.
Whether you're whipping up a meal at home or enjoying a night out, things don’t always go as planned. Some mishaps can be frustrating, while others turn into hilarious stories you’ll be telling for years. After all, sometimes the biggest mistakes make for the best memories.
Traditions often live in the meals we prepare — the spices we use, the stories we remember, and the generations that came before us. In many families, recipes are more than just food; they’re a connection to the past. But what happens when someone tries to erase those traditions, quietly, and without asking?One of our readers shared a heartbreaking story about her daughter-in-law, a casserole, and a silent battle over family legacy. It started with a laugh — and ended with something far more painful.
Family reunions provide valuable moments to uphold traditions, enjoy meals together, and strengthen bonds with loved ones. However, they can also bring challenges when differing viewpoints or expectations arise. Finding harmony between personal beliefs and family interactions can be difficult, and even with the best intentions, misunderstandings may still occur. Recently, a reader turned to Bright Side to share her experience of a family dinner that took an unforeseen turn, hoping for advice on how to cope with the emotional impact.
Family gatherings are cherished opportunities to celebrate traditions, share meals, and connect with loved ones. Yet, they can also become a source of tension when differing perspectives or expectations come into play. Striking a balance between personal values and family dynamics is no easy task, and even well-meaning actions can sometimes result in misunderstandings. Recently, a reader shared her story with Bright Side about a family dinner that took an unexpected turn, seeking guidance on how to navigate the emotional aftermath.
There are men who can cook, like Gordon Ramsay, or Jamie Oliver, and others. Some of these may be men you know, as part of your friends and family circle. That being said, not every man can cook, even if they insist otherwise. Here are some hilarious examples of men whose cooking went wrong.
One of the first recorded massive kitchen mishaps happened on December 14, 1785, at Giacomelli’s Bakery Warehouse in Turin, Italy, when a flour dust explosion caused major damage. It was a tough lesson in kitchen safety. So if your cookies came out a little too crispy, at least your baking didn’t make history! Here are some more stories that prove kitchen disasters are nothing new—but always a little easier to appreciate from the outside.
Restaurant visitors rarely think about the people that cook amazing meals. But restaurant kitchens can be quite crazy at times. You can see the other side of restaurants thanks to these photos from cooks that share their impressions about the job.
They say cooking is an art, and like all great art, sometimes it gets... abstract. You can measure every ingredient to the gram, follow instructions to the letter, and still end up with a dish that looks like it came from another dimension. But hey, that’s the magic of the kitchen!
Many of us heard the famous “We have food at home” before making a beeline for fast food or splurging at a restaurant. But sometimes, giving in to temptation doesn’t go as planned. From disappointing drive-throughs to sketchy street snacks, here are 15 hilarious times people ignored the warning and seriously regretted it.
Ever grabbed a tomato from the fridge, only to find it tasteless and crumbly? Or noticed your potatoes turning weirdly sweet? That’s not bad luck, it’s science.Turns out, the fridge isn’t always the best place for your food. In fact, for some ingredients, it’s the worst. Cold temperatures can ruin textures, zap flavors, and even make certain foods spoil faster.So if you’ve been stuffing everything in the fridge without a second thought, it’s time to break the habit. Let’s talk about the foods you should never, ever refrigerate.
The kitchen is more than just a place to prepare meals—it’s where life happens. It’s the heart of the home, where memories are made, lessons are learned, and unexpected adventures unfold. From hilarious mishaps to unforgettable moments, the kitchen has a way of bringing out the best (and sometimes the strangest) in us. Get ready to laugh, cringe, and maybe even relate to these tales of culinary chaos and creativity.
Cooking often comes with its share of surprises, and even the most organized plans can go sideways. From recipes that didn’t work out as imagined to complete culinary mishaps, these 12 stories capture some truly unexpected results. Some of them might just remind you of your kitchen adventures.
August and September are always associated with watermelons. And there are several tricks that will help you choose ripe, sweet, and naturally grown watermelon. For example, measuring the size of a watermelon with the help of a tape can help you make the right choice. Additionally, putting a piece of a watermelon’s pulp into clean, room temperature water before serving it will help avoid unnecessary troubles.
The kitchen is where creativity thrives—or where chaos takes over. Everyone has their own way of doing things, but some habits are so unexpected they’ll make you question everything you know about cooking. Whether it’s strange techniques or outright puzzling decisions, these stories reveal just how bizarre people can be when it comes to food prep.
Fast food is often an easy and delicious solution for those days when we don’t feel like cooking, or simply want to treat ourselves. Behind every order, there are employees who have discovered tricks and secrets of the most famous chains, and now they share them with the rest of the people.
Sometimes when you go to buy groceries, you get too excited and throw a little bit of everything in your cart. Fruits and vegetables continue to mature and, unfortunately, you end up throwing away a lot of what you bought because it’s no longer able to be consumed. Proper food storage can save you money and prevent your fruits and vegetables from decaying quickly. It’s important that you take into account the climate of the place where you live, because this can also affect the maturation of food. The more humid and hot the place is, the more risky it is for some vegetables.
Hey, you’re ready for a shock? The fruit you call a “banana” has nothing to do with the real deal! Most wild bananas have large seeds and very little pulp. A lot of them aren’t even edible.
According to this study, women spend around 3 years of their lives cooking food. We think that every housewife should learn these useful cooking tricks that will not only help save precious time but will also help discover a new taste of the foods you already know so well.
Banana and corn looked very different before human cultivation, carrots were made orange for political reasons, and watermelons were very bitter. Some of the foods we love eating today carry interesting histories and stories of how they changed over time. Bright Side learned all about the fascinating transformations our modern foods have gone through and we discovered 13 facts about them that you might find hard to believe.
There are so many products that have useful properties that we don’t know about. For example, an avocado seed. How many times have we thrown one away?
