Cooking

Take a peek into the fascinating "Cooking" section to discover how to cook like a pro! Here you can learn everything you ever wanted to know about food, ignite your passion for cooking and develop your culinary skills.

Every article in this section is a delicious adventure waiting to be devoured. Whether you're a beginner in the kitchen or an experienced home chef, our articles are designed to inspire, educate, and entertain. We provide a range of tips, tricks, and techniques that will help you navigate the kitchen with ease and confidence.

Our content goes beyond just recipes. We explore unique culinary secrets from around the world, like the vibrant flavors and unusual cooking tricks of Middle Eastern cuisine. This global perspective opens up a whole new world of food exploration, offering fresh inspiration for your next meal.

Food safety and preparation are also major focuses. Discover which foods should be washed before cooking and why, or learn about the best methods for storing fruits and vegetables to keep them fresh for longer. Our aim is to empower you with the knowledge to make informed decisions about your food and its preparation.

Furthermore, we acknowledge that not every cooking experiment turns out as expected. But don't worry, we're here to guide you through those culinary missteps with articles that shed light on common cooking mistakes and how to avoid them. We believe that even a kitchen failure can be a fun and valuable learning experience!

Cooking is more than just a necessity; it's an art, a science, and a way to express love and creativity. Our "Cooking" section is dedicated to making this journey as enjoyable and enlightening as possible. Whether you're looking for new recipe ideas, tips to upgrade your cooking skills, or just some food-themed entertainment, you'll find it here.

So, put on your chef's hat, roll up your sleeves, and let's turn the ordinary act of cooking into an extraordinary experience!

Trending stories of Cooking

15 Photos Show What People Usually Have for Lunch Around the World

15 Photos Show What People Usually Have for Lunch Around the World
9 months ago

A study conducted in 27 countries around the world found that the time we take on lunch varies all around the world, with the shortest lunch breaks being in Greece and the longest in Southeast Asian countries. The food people eat is also completely different and can give us a glimpse into another culture. Come on a trip with us and check out these 15 ever different lunches.

10+ Kitchen Life Hacks That Deserve a Nobel Prize

10+ Kitchen Life Hacks That Deserve a Nobel Prize
2 years ago

Both professional chefs and people who are fond of cooking know many tricks that make their work easier. What’s more, they always keep coming up with something new or manage to re-discover old tricks for themselves.

10+ Magnificent Cakes That Do Far More Than Taste Great

10+ Magnificent Cakes That Do Far More Than Taste Great
2 years ago

Just like in the fashion world, confectionery art experiences new trends every now and then. Pastry masters continue to learn new techniques and textures, experimenting with decor and taste combinations as they go. That’s why surprising people with a cake is becoming more and more difficult year after year. Still, some culinary enthusiasts manage to put a smile on people’s faces as they admire these edible masterpieces.

20 Situations That Prove Some People Should Be Kept Away From the Kitchen

20 Situations That Prove Some People Should Be Kept Away From the Kitchen
3 years ago

There are some people who are proud of their culinary achievements, and there are others who aren’t shy about showing their failures. We like the latter even more. After all, sincerity and the ability to laugh at oneself is almost as impressive as the ability to cook a delicious, beautiful cake.

Why You Shouldn’t Drink Coffee From a Red Mug

Why You Shouldn’t Drink Coffee From a Red Mug
4 months ago

“A beverage as black as ink, useful against numerous health conditions. It is made of water and the fruit from a bush called bunnu.” You must have guessed it’s a description of coffee! This is how coffee was described by a German physician who had a 10-year trip to the Near East back in the 16th century. Today, you don’t have to venture into the unknown to get a cup of precious liquid — you can easily make it at home or visit the closest coffee shop. As of 2023, in the US alone there are over 72 thousand coffee shops, imagine the whole world!

Why We Don’t Eat Ostrich Eggs

Why We Don’t Eat Ostrich Eggs
5 months ago

Ostriches lay the biggest eggs on earth. Officially. On average, one ostrich egg is about 6 inches long and 5 inches wide and weighs roughly two times the weight of a Basketball. Yikes! Makes you wonder, does the Ostrich hen ever complain?

30 Foods Proven to Burn Belly Fat and It’s Not a Diet

30 Foods Proven to Burn Belly Fat and It’s Not a Diet
5 months ago

Chewing chili peppers speeds up your body’s metabolism, which helps you shed some of that extra weight. And chomping down on chili is a great way of clearing up your sinuses. If you want to keep it healthy, eat actual chilis, and stay away from those sauces with a skull and crossbones on the label!

Recent Stories of Cooking

If You See Black Spots on Your Fries, This Is What It Is

If You See Black Spots on Your Fries, This Is What It Is
5 months ago

Good food should never go to waste, and KitKat manufacturers stick to this rule. It was spotted once that messed up KitKats ended up in a large blue bin. Then they go through a “reworking” process. The candy is first combined with cocoa liquor, then some sugar is added there. And in the end, the manufacturer gets the paste that’s used to glue the waffles inside each KitKat bar. So the KitKat filling is made of messed up KitKats.

If Your Chocolate Looks Dusty, This Is What It Is

If Your Chocolate Looks Dusty, This Is What It Is
5 months ago

Now I hate to break it to you, but there’s no such thing as a baby carrot. The cute little carrots they sell at supermarkets are actually regular carrots that have been shaved down to this “baby size”. You would think strawberry-flavored gummy bears should be red or pink, right? Well, sorry to say, but they’re green. Brown rice and white rice are the same product. The white variety starts off as the brown one, but then some parts of it are removed by milling, which gives the rice its white color. This allows it to be stored for longer, but at the same time reduces the rice’s nutritional value.On the topic of rice, it was used to build the Great Wall of China! The builders mixed sticky rice soup with lime and got rice mortar for construction. It was stronger and had better water resistance than regular lime mortar. Thanks to the rice soup, the Great Wall has been able to stand for centuries despite the elements.

15 Times People Tasted Something Unusual

15 Times People Tasted Something Unusual
6 months ago

Some people are always ready to embark on a culinary adventure. Prepare your taste buds for a mind-boggling journey through the realm of weird food! From peculiar delicacies to outrageous creations, the world of gastronomy has a surprising array of unconventional culinary wonders.

If You See White Dust on Cheese, This Is What It Is

If You See White Dust on Cheese, This Is What It Is
month ago

The year is 8,000 BCE in Mesopotamia. It’s in Western Asia, between two rivers — the Tigris and Euphrates. In fact, that’s what “Mesopotamia” actually means — “between two rivers.” Agriculture is on the rise, and people already own small farms — a couple of goats and sheep they get milk from.

Can You Eat Green Potatoes? Yes, but With a Caveat

Can You Eat Green Potatoes? Yes, but With a Caveat
2 months ago

Some of those potatoes you left in your pantry have turned green — are they still safe to eat? When these vegetables come in contact with direct sunlight, they turn green because of a little thing called chlorophyll. It’s a green pigment plants need to produce food during a process called photosynthesis. To prevent potatoes from turning green, you’ll need to store them in a dark and well-ventilated area.

From Beans to Your Cup: The Fascinating History of Coffee

From Beans to Your Cup: The Fascinating History of Coffee
3 months ago

Think about it. Almost anywhere in the world, you’ll be able to drink a cup of coffee. But how on Earth did coffee become so popular among us human mammals? And what does it take for coffee to go all the way from a bean to the delicious Java in our cups? Well, meet Carla. She comes from a Brazilian family that owns one of the most successful coffee farms in the world. She’s going to show us around the farm and give us a behind-the-scenes look into the process of coffee production. By the way, do you even know what coffee is?

Comments

Best of the Week of Cooking

15 Simple Ways to Make Your Food Last Longer

15 Simple Ways to Make Your Food Last Longer
3 years ago

You search through your fridge to find the fresh products you bought a week ago but you end up finding rotten and wilted produce. Luckily there are simple hacks that you can start practicing. Now you will learn how to properly store bacon, how to make your carrots last longer, and more.

5 Signs of a Nitrate Watermelon That Can Help You Avoid Poisoning

5 Signs of a Nitrate Watermelon That Can Help You Avoid Poisoning
3 years ago

August and September are always associated with watermelons. And there are several tricks that will help you choose ripe, sweet, and naturally grown watermelon. For example, measuring the size of a watermelon with the help of a tape can help you make the right choice. Additionally, putting a piece of a watermelon’s pulp into clean, room temperature water before serving it will help avoid unnecessary troubles.

Monthly Top Picks of Cooking

Chefs Shared the Dark Secrets of Cafes and Restaurants That Are Easy to Notice From the Doorstep

Chefs Shared the Dark Secrets of Cafes and Restaurants That Are Easy to Notice From the Doorstep
4 years ago

Even if you like a certain restaurant chain, you should know that the quality of the food they serve in different places may really depend on the management and staff. In order to avoid having a negative experience, chefs and other cafe and restaurant employees shared their own observations that can help us predict how good the meal will be, before it even starts.

11 Products That Are Disguised as Healthy but It’s Actually Not True

11 Products That Are Disguised as Healthy but It’s Actually Not True
year ago

Everyone has heard about the importance of healthy eating. For some it’s a physiological necessity, for others it’s a lifestyle. Many people prefer to buy products that are considered “healthy.” However, it’s not quite clear if these goods are truly affecting our health positively or whether it is another marketing trick.

18 Unusual Kitchen Tools We’ve Likely Never Seen Before

18 Unusual Kitchen Tools We’ve Likely Never Seen Before
2 years ago

There’s hardly a single person who hasn’t heard of simple kitchen tools, such as a peeler or a skimmer. Each tool is designed to make the cooking process easier, and they all have their purpose. However, unusual items can be found in the culinary world, and it’s not that easy to find any information about them.

25 Cool AliExpress Gadgets That Should Definitely Be Must-Haves in Your Kitchen

25 Cool AliExpress Gadgets That Should Definitely Be Must-Haves in Your Kitchen
3 years ago

Cooking is such a pleasant activity, but not everyone went to a cooking school and can chop onions in a fraction of a second like the pros. And, thankfully, that’s why gadgets exist. Think about all the dishes you’ve always wanted to make, but thought they took too much time to prepare. Just check the list below. Maybe some of these things will help you reconsider!

A Bakery Artist Shares a Bunch of Pie Crust Designs, and We Want to Try Them All

A Bakery Artist Shares a Bunch of Pie Crust Designs, and We Want to Try Them All
3 years ago

Elvira Sayfutyarova is a scientist with a Ph.D. in chemistry who was born in Russia but now lives in the US. Apart from being a scientist, Elvira is also a creative baker, and on her Instagram page, she posts pictures of the unusual pies with eye-catching crusts that she designs herself. From geometric patterns and flowers to animals and even a chessboard — she knows how to surprise her followers and encourage people to bake at home.

What Happens to Your Body When You Stop Eating Bread

What Happens to Your Body When You Stop Eating Bread
4 years ago

More and more people have stopped eating bread and are trying to follow diets that contain no fast carbs. Thousands of bloggers have shared a lot of information about what’s changed in their lives since they’ve decided to quit eating flour-based products. The results are really impressive: their skin gets healthier, they lose weight, and they become more energetic. But do all these tips really work?