A Canadian Baker Creates Pietraits, and We Don’t Know If We Should Eat Them or Hang Them on the Wall

Cake is an essential part of every celebration, but there is a pie expert who is challenging this old custom. Jessica Leigh Clark-Bojin believes that pies can “go head-to-head against the poshest wedding cakes and fancy-pants desserts.” To prove it, she doesn’t limit herself to standard pie making, but instead turns it into art that seems like such a pity to eat.

We at Bright Side couldn’t decide whether or not it’s a crime to eat her pies and we want to know your opinion.

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Do you think that pies can replace cakes at important events? What pie would you like to eat right now?