“I’m sorry for your loss,” was commented countless times in a post where Henry Cavill got candid about his latest heartbreak. The actor took time on social media to explain what happened and people gave him all the support.
There’s a famous saying: everyone wants to eat sausages, but nobody wants to know how they are made. Probably, a lot of people could say this about crab sticks, too. At least, after watching a viral video that shows how these super-delicious snacks are made. But just in case your curiosity is very strong, we’ll show you how crab sticks get from the sea to your plate.
Kristen Bell, the talented actress known for her radiant complexion, has revealed an unconventional approach to her morning routine that defies conventional wisdom. Surprisingly, she doesn’t wash her face in the morning, yet manages to maintain a youthful appearance well into her 40s. The actress openly shared the fascinating skincare choices that keep her skin looking fresh and vibrant.
There have been multiple cases around the world of children being hospitalized as a result of a vegan diet. Keeping your kids on a strict plant-based diet without providing any additional supplements might affect their health, but if the diet is carefully balanced, it may benefit their overall wellbeing. Alicia Silverstone firmly believes that her 12-year-old son Bear is a testament to excellent health due to his vegan diet.
Saving is a great habit that brings many benefits for the future, such as being ready for an unforeseen event, a medical emergency, or possible unemployment. The truth is that not all of us are consistent enough to sustain it for many days. But not so for a man in Monterrey, Mexico, who for two years was constantly filling the piggy bank and surprised the entire Internet with the result.
Want to pour yourself a drink before we begin? Just make sure not to grab the glass with your palm. Yep, that’s right. The glass has a stem for a reason. Touching the glass bowl with your hands will alter the drink’s temperature, and it will get warmer much sooner.
Are chocolate bars really getting smaller as time goes by, or is it just an optical illusion? The truth is, it has nothing to do with packaging or the way these snacks are molded these days. Chocolate bars are indeed getting smaller. Some well-known brands have dropped off as much as 0.3 oz from their standard chocolate bar. When asked why, most companies tend to say it’s because of what consumers want. The answer is a bit more complicated than that. First, we have to look at the global chocolate market. People really do love chocolate, and the global demand for the sugary treat becomes larger each year. These days, we’re talking about a whopping 18,000 tons of chocolate per day, which translates to over 40 million bars. But in order to have chocolate, you first need to harvest cocoa beans.
Humanity’s facing the greatest danger ever. Our Sun’s fading. In 500 years, the entire Solar System will be plunged into darkness and eternal cold. To save our civilization, people begin to build a huge spaceship that will accommodate the population of the whole world inside, and go into deep space. In less than 400 years, the construction of the ship is finally completed. The Sun is already nearing its end — it’s much smaller and cooler, making the climate on Earth cold and harsh. You and the rest of the inhabitants of the planet are going to board the greatest ship in history.
Get ready for a shocker — behind the polished façade of hotels lies a world of secrets that the staff and management don’t want you to know. These nasty truths have been kept under wraps, from bed bugs and unclean linens to questionable food practices. But now, it’s time to expose the truth and reveal the hidden things lurking in your hotel room.
There’s a good reason the checkout lines are so tight. Let’s say you’re waiting there and, after you take one more look at your cart, you see there are certain things you don’t REALLY need, so it would be better not to buy them. So, you’re looking around trying to find a spot to leave them somewhere aside. Good luck with that!
Approximately 10,000 years ago, people in Mesopotamia started taming animals for food, dairy, and skins. The skins of the domesticated animals were utilized for creating garments, storage containers, and tents. Goats were likely the initial species to be domesticated, and sheep followed shortly after. As a result, the same animals started to look different, and it’s only natural that many people would have trouble telling the difference between wild and domesticated species.
The average life expectancy of a dog is between 10 to 13 years, although it can vary depending on the dog’s breed and size. But a few pups seem adamant about going far beyond our expectations and even breaking records, like Bluey, who used to be considered the oldest dog ever after living to the age of 29 years and 5 months. Now, a new furry best friend has come to take that crown.
Lightning is never a triangle, straight line, or circle. It always has a zigzag shape. Lightning is an electric current, and it always takes the path of least resistance. Air is uneven and irregular, containing dust particles, gases, and other substances. Lightning just seeks the best way through.
The art of cooking is like magic — we mix ingredients in different proportions and get a delicious result. But the most interesting thing is that some common seasonings can be used in a totally different way, resulting in a dish with remarkable flavor. Internet users shared the secret ingredients that help them cook like Jamie Oliver or Gordon Ramsay.
Middle Eastern cuisine is famous for its vivid colors and flavors. It is also renowned for its unusual cooking tricks that don’t require any exotic ingredients or spices and can be quickly adopted, even by beginners. So let’s look together at how to make our dishes more colorful with the help of some Middle Eastern cuisine secrets.
“Is this safe to eat?” We sometimes see strange spots on our potatoes and wonder if we should just throw them away. Here are 10 “eat or toss” facts.
There’s a heavy snowstorm. The cold penetrates his bones. His legs are almost knee-deep in snow. Experienced hunter Joe Labelle makes his way through the forest, covering his face from the headwind. Any other person would have already fallen and screamed in despair, but not Joe Labelle. He can survive in any circumstances and always knows what to do. Right now, he’s heading to one of the villages in the far north of Canada.
Always choose wisely when ordering meat at a restaurant. Especially when it comes to the ground meat most of us have in burgers. Why? When the piece is ground to reach the desired consistency, harmful elements from the surface of the meat can get inside. And it can potentially render the dish unsafe to eat.
Some people think the kitchen should be spotless — the dishes should be washed, and all fruits and vegetables should be sorted by size. However, some foods, including vegetables, shouldn’t even be washed. We decided to find out what we should clean and soak and what we shouldn’t. And in the bonus section, we’ll explain why we ought to wash soda cans before drinking out of them.
Sometimes it’s not that easy to find what you need in a store because there are too many choices. So, shopping can be really time-consuming. But it’s especially disappointing if the quality of the chosen goods leaves a lot to be desired. So, these tips can really make your life easier and save you quite a lot of time.
Sometimes, we are so used to doing a certain action that our mind does it automatically as if we were on autopilot. And we rarely stop to think about these everyday things. Most of us, brush our teeth as soon as we finish a meal. However, you will probably be surprised to know that you are not doing your oral health a favor when you do this. But, don’t worry — life is much simpler than you think.
It is said that there are more than 2,000 varieties of fruits around the world, and chances are we don’t know most of them. There are also many things about our favorite products that might be right under our noses that we tend to ignore. We are here today to take a dive into our favorite foods and see how many things we actually don’t know about them.
Sometimes, even a huge bunch of culinary knowledge can’t protect you from making disappointing mistakes. The thing is, we often act according to our habits and don’t question our methods, believing that it is simply impossible to do better. Due to this, our pancakes are like rubber, our rice is too sticky, and our ground meat turns out dry and tough.
Eating healthy and helping the environment may seem to go hand in hand, but they are often less aligned than we think. Many of the foods that are good for us are produced or harvested in ways that are harmful to planet Earth.
We all want to see only fresh food in grocery stores and supermarkets, however, the reality of this is quite different. Expired foods sit next to fresh ones on store shelves, and it’s not that easy to tell them apart.
We all have a favorite restaurant that we like to go to, either because of the good service of the people who serve us or because of the seasoning of the food they serve. However, there are some details that, as customers, we may not notice at first glance, but that some chefs have shared as warning signs to take into consideration to know if the place where we go to eat is good or not.
Are you more of a skilled cook, or more like the kind of person who blames the stove when things go wrong? If you chose the second option, you should know that you are not alone. Often, habit, speed, or even some myths that we have believed when it comes to preparing something, makes your dishes not as tasty as you expected.
Melatonin is also known as the hormone of sleep, because its production is directly related to the amount of light we receive. It is found naturally in our body and is synthesized through tryptophan, an essential amino acid that the body cannot produce on its own — it must be obtained from food and is of vital importance, as it is necessary for growth and development.
Some people see cooking as something boring and others treat it as an entertaining process. But every person that spends time over the stove cooking food tries to make their meal tastier, healthier, and better-looking. Using certain cooking tricks, you can achieve these goals. And the tricks might come from different cultures.
Very often, people underestimate the role of small expenses. This is why we often get a feeling that when we’re trying to create savings, we need to cut down on certain types of expenses. But, in fact, most of the time, what we really have to do is analyze our habits and try to find cheaper alternatives. And sometimes, this can be very good for more than just saving money.
Although meat is an important part of one’s diet, eating too much of it might be harmful to your health. This doesn’t mean that you should cut those delicious steaks from your lunch completely, but it is good to be informed about what an excessive intake of meat can do to your body.
Most parents cook but not all of them can make tasty meals and some moms and dads fail in their attempts to cook something yummy over and over again. Children might not even notice this if they are used to it, but when they grow older, they usually start to suspect something.
Pregnancy is a unique moment in the life of any woman, and any couple. Therefore, each person experiences it in a different way, and the same situation gives rise to extremely diverse stories and anecdotes. Our readers were encouraged to share some memories of these special moments, from the moment they found out they were pregnant to the strangest cravings they had to cope with for 9 months.
For several years, Switzerland has been considered to be the best country to live in. It’s not surprising: this is a country of comfort and stunning nature. You can finish working at the office and in 15 minutes, you can be swimming in a lake. But, aside from the famous breathtaking landscapes, tasty chocolate, and reliable banks, the country has something else to surprise its visitors with.
The microwave is a wonderful device that saves us invaluable time. Food heats up faster in it than it does on the stove or in the oven, and you don’t need to control the process. Just choose the mode, set the timer, and you can look forward to your future meal. But not all dishes are microwave-friendly. Some of them may deteriorate during the cooking process while others can form substances harmful to our health.
It is said that Germany started the tradition of celebrating Christmas with a tree. The most popular foods were vegetable stews and fish or meat delicacies. While some countries still follow similar traditions, others created their own special ways to celebrate this holiday. For example, some countries associate Christmas with purple rice cakes and others can’t have it without Brussels sprouts.
