Forget the plate—these restaurants are flipping the script on food presentation. From edible “plates” to culinary creations that defy traditional dining norms, chefs are pushing the boundaries of what we consider a meal. Who needs a plate when the food itself is the star of the show?
“Most expensive restaurant I’ve ever been. Chef literally made the starter in our hand.”
“Post about wanting bowls.”
“Our Hummus was delivered on...an art canvas?”
"This toilet-themed restaurant serves their food in mini squat toilets."
“So I went to eat hot pot today.”
“Curry on a chopping board”
“Someone I know got her food on some kind of bone.”
“Roasted Brussels Sprouts served in a toilet”
“Ordered ceased salad for $15 from one of the local restaurants.”
“What is it? I’m guessing some seafood sushi tower type.”
“Menu said ‘spaghetti *on* toast’. I beg to differ...”
Food served in restaurants can reach levels we never imagined, and some places truly have unique ways of presenting it.