14 Kitchen Utensils From Different Countries That Might Come as a Big Surprise to You

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You forgot the "krumkakejern" (coiledcake-iron) from Norway ;)
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that "Chawan" should be called "Matcha抹茶(green tea)" in Japan, and bamboo steamers must wash before using,l'm Chinese,we usually use that for making "Dim Sum"!😋
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Raclette is more German. Switzerland is fondue.
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that pan for round donuts also looks like something for takoyaki 🥰
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recently bought such a bamboo steamer, and made some chinese dumplings in it, so delicious
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how do you even use this thing?
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you just fill a wok pan with water and line the steamer on top of it
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I always got confused from this thing x)
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