Comments to article «14 Priceless Tricks That Can Help You Cook Like a Pro»

Before baking the chicken I usually marinate it in the soy sauce for some hours (or leave overnight). Afther this it doesnt rquire any more salt or other seasoning, you can just put it in the oven and get a super tasty soft meat at the end.
Has someone also ever tried soy sauce as a marinade?

I make my own home-made mayo because the store-bought mayo has too many chemicals inside, thank you for the advice. I will try to use miilk instead and will see what comes out of it.

I will use one trick with fried rice! I love rice, but cooking it might be tricky sometimes: either I add too much water, or too little water, or something else happens. Tnx guys.