This is an exceptional cookbook. There are hundreds of cookbooks out there, and I certainly have my share of them: Nigella, Delia, Jamie, Nigel Slater, Ripailles (has anyone ever cooked anything from that book?! ), Sarah Raven, and so on. But once in a while, a book comes along that is amazing. I’ve bought most of my cookbooks from Amazon (thanks for making them affordable, dear Amazon), but rarely have I wanted to write a review. The recipes in this book work, and the tastes are extraordinary.
My favorite at the moment is the squid, prawn, and fennel salad. The combination of flavors—I’d never used sumac before—is truly a magical mix — these guys understand the chemistry of food! Every recipe I’ve tried is fresh, delicious, different from anything I’ve made before, and impressive. I live miles from London and have never heard of the restaurant, so unlike some reviewers, I didn’t buy the book because I knew what to expect. Guess where I’ll be the next time I’m in town! I’m really looking forward to visiting! @J. Pritchard

Comments to article «8 Recommended Cookbooks on Amazon That’ll Help You Say Goodbye to Boring Recipes»