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Comments to article «20+ Tips From People Who Only Dine at Good Restaurants (Because They Used to Work in the Food Industry)»

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There is one restaurant I always go. But I only go there for dinner. The night shift chef's foods always good rather than the day shift chef. After some time I got to know that the chef for the day shift are a newbie meanwhile the night shift chef are the owner of the restaurant. He only come to the restaurant after his wife coming home from her office work and pick up the childrens
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I also heard that at some steak restaurants they don't actually use real steaks but rather pieces of meat glued together with special substance. And you can't even tell the difference between a real one and a fake..
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Oh, I heard of it too. This glue is called "transglutaminase"
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