The characters of our articles are true dough, cream, and fondant charmers. The cakes and cupcakes are not only food but real pieces of art that one would feel sorry to eat. Some of them are professional bakers, while others are simply amateurs who like to please their families with their wonderful confections.
We at Bright Side couldn’t pass by the tasty masterpieces that these talented people manage to bake.
“It’s a fruit cake iced with marzipan and fondant for the base and then I used gel food coloring to paint with.”