Take a peek into the fascinating "Cooking" section to discover how to cook like a pro! Here you can learn everything you ever wanted to know about food, ignite your passion for cooking and develop your culinary skills.
Every article in this section is a delicious adventure waiting to be devoured. Whether you're a beginner in the kitchen or an experienced home chef, our articles are designed to inspire, educate, and entertain. We provide a range of tips, tricks, and techniques that will help you navigate the kitchen with ease and confidence.
Our content goes beyond just recipes. We explore unique culinary secrets from around the world, like the vibrant flavors and unusual cooking tricks of Middle Eastern cuisine. This global perspective opens up a whole new world of food exploration, offering fresh inspiration for your next meal.
Food safety and preparation are also major focuses. Discover which foods should be washed before cooking and why, or learn about the best methods for storing fruits and vegetables to keep them fresh for longer. Our aim is to empower you with the knowledge to make informed decisions about your food and its preparation.
Furthermore, we acknowledge that not every cooking experiment turns out as expected. But don't worry, we're here to guide you through those culinary missteps with articles that shed light on common cooking mistakes and how to avoid them. We believe that even a kitchen failure can be a fun and valuable learning experience!
Cooking is more than just a necessity; it's an art, a science, and a way to express love and creativity. Our "Cooking" section is dedicated to making this journey as enjoyable and enlightening as possible. Whether you're looking for new recipe ideas, tips to upgrade your cooking skills, or just some food-themed entertainment, you'll find it here.
So, put on your chef's hat, roll up your sleeves, and let's turn the ordinary act of cooking into an extraordinary experience!
Sometimes small tricks can help us achieve unbelievable results. Knowing the basics of cooking isn’t always enough, and even the best chefs make mistakes when trying something new. While some believe we learn best from our own mistakes, it’s often wiser to learn from others’ experiences and outcomes before making bold decisions ourselves.
Everyone has a favorite place to grab a bite, but let’s face it—not all restaurants are created equal. Running a food joint isn’t just about cooking; it’s about sticking to a ton of rules to keep things safe and healthy. The thing is, we don’t always know what’s happening behind the kitchen curtain. As customers shelling out our hard-earned cash, we have every right to expect tasty food that’s served up fresh and clean. So here are 20 warning signs to look out for when choosing where to eat.
Let’s face it: getting kids to eat dinner without complaints can sometimes feel like an Olympic sport. But with the right recipes, you can win gold every time! These 10 easy family dinners are kid-approved and so delicious they’ll be asking for seconds (and thirds). Wave goodbye to mealtime meltdowns. Happy cooking!
Family traditions aren’t just about Sunday dinners or the holiday season—they’re about the little things that bring us closer. It might be a special sauce your grandmother swore by or a dessert so unforgettable, it became a cherished part of every family get-together. So, let’s explore 10 of the most beloved recipes from different generations to prepare a meal that not only fills our stomachs but also warms our very souls.
Culinary geniuses aren’t just in fancy restaurants—they could be your neighbors! They whip up dishes so good you’ll be licking your fingers and the plate. The catch? They’re keeping their secret recipes to themselves. But hey, everyone has their first time, and someone’s gotta get it wrong on their first experiment!
Autumn is a magical time when the world turns shades of yellow and orange, leaves fall, the air cools, and everything feels cozier. There’s nothing better than a warm cup of tea on a day off, right? Well, maybe some sweet treats to go with it! We’ve put together a list of our favorite autumn desserts that you’ll want to make again once you try them.
When you wonder whether it’s safe to order that hot dog, your gut feeling might actually be right. People who know firsthand what really happens behind the scenes at your favorite restaurants and cafes have decided to share secrets that could reshape your dining experiences. Knowing some of these truths could actually save your taste buds—and your health.
Real culinary geniuses not necessarily have to work only in fancy restaurants. They often live next to us and cook so deliciously that everyone who tastes their dishes is ready to lick their own fingers and plates. It’s a pity that we can’t always find out their recipes and secrets.
These fearfully easy—and wickedly delicious—dishes are sure to impress. Dig in... if you dare!
On May 31, 2024, Fresh Start Produce said in a statement from the FDA that they’re recalling “whole cucumbers” sent to stores and restaurants in certain states. This happened because a sample tested positive for Salmonella in Pennsylvania.
For some people, the kitchen is the favorite place in the house, while others prefer to stay away from it whenever possible. Nevertheless, we still have to cook. And you can make your life easier and even enjoy your cooking experience if you pick up a few tricks.
There’s a famous saying: everyone wants to eat sausages, but nobody wants to know how they are made. Probably, a lot of people could say this about crab sticks, too. At least, after watching a viral video that shows how these super-delicious snacks are made. But just in case your curiosity is very strong, we’ll show you how crab sticks get from the sea to your plate.
Team lunches are more than just food—they’re about effort and respect. But what happens when one colleague brings nothing but charm and an appetite? Some sharp words may fill in the room—and leave everyone speechless. Is it fine to stand your ground, or does such an approach go too far? Let’s unpack this thought-provoking workplace drama.
We all love to eat delicious food, and when the food is cooked with our own hands and turns out to be finger-licking good, it’s a real blessing. But everything doesn’t always go according to the plan. Sometimes dreams of cooking a masterpiece turn out to be an unexpected failure, which you can laugh at afterwards. But these moments are remembered for years to come.
Kitchen disasters have a knack for turning family gatherings into chaotic, yet memorable, events. A small mistake can quickly turn into a big drama, showing how family dynamics and cooking plans can clash. Get ready for some awkward moments and a few lessons on handling family gatherings with humor and grace.
Cooking is often full of surprises, and sometimes, even the most carefully planned meals take a turn for the unexpected. Whether it’s a kitchen disaster or a recipe experiment that didn’t quite go as planned, these 12 cooking attempts led to results no one could have predicted.
Family gatherings are cherished opportunities to celebrate traditions, share meals, and connect with loved ones. Yet, they can also become a source of tension when differing perspectives or expectations come into play. Striking a balance between personal values and family dynamics is no easy task, and even well-meaning actions can sometimes result in misunderstandings. Recently, a reader shared her story with Bright Side about a family dinner that took an unexpected turn, seeking guidance on how to navigate the emotional aftermath.
Everyone has bad days, but some cake fails take mistakes to a whole new level. From hilarious name mix-ups to completely off-the-mark designs, these baking disasters are impossible to ignore. You won’t know whether to laugh or cringe, but one thing’s for sure — they’re unforgettable.
Cooking often involves a lot of experimenting, and sometimes those experiments lead to mistakes that are just too funny not to talk about. Food has this unique way of connecting people, whether it’s over a mouthwatering dish or a hilariously epic kitchen fail.
Cooking often comes with its share of surprises, and even the most organized plans can go sideways. From recipes that didn’t work out as imagined to complete culinary mishaps, these 12 stories capture some truly unexpected results. Some of them might just remind you of your kitchen adventures.
Whether you’re a beginner or a seasoned chef, having a few clever kitchen hacks can make cooking easier and more enjoyable. Here you'll discover simple tips and tricks to streamline meal prep, enhance your recipes, and optimize your kitchen workflow.
Hours of prep work, only for your dish to go horribly wrong. These kitchen catastrophes are every chef’s worst nightmare. From flaming failures to unrecognizable wrecks, these culinary catastrophes are the moments that would make even the most experienced chefs second-guess their career choice.
Pastry chefs create the sweet treats we love, but not all desserts are made in-house. Chain restaurants often get their pastries from off-site kitchens to ensure consistency, while smaller spots may not have the budget for a pastry chef. Many chefs are wary of mass-produced desserts, like basic cakes or brownies, and shared their red flags for skipping certain dessert menus.
According to this study, women spend around 3 years of their lives cooking food. We think that every housewife should learn these useful cooking tricks that will not only help save precious time but will also help discover a new taste of the foods you already know so well.
Everyone has heard about the importance of healthy eating. For some it’s a physiological necessity, for others it’s a lifestyle. Many people prefer to buy products that are considered “healthy.” However, it’s not quite clear if these goods are truly affecting our health positively or whether it is another marketing trick.
Fast food is often an easy and delicious solution for those days when we don’t feel like cooking, or simply want to treat ourselves. Behind every order, there are employees who have discovered tricks and secrets of the most famous chains, and now they share them with the rest of the people.
Elvira Sayfutyarova is a scientist with a Ph.D. in chemistry who was born in Russia but now lives in the US. Apart from being a scientist, Elvira is also a creative baker, and on her Instagram page, she posts pictures of the unusual pies with eye-catching crusts that she designs herself. From geometric patterns and flowers to animals and even a chessboard — she knows how to surprise her followers and encourage people to bake at home.
Hi everyone! My name is Natalie, and I’m interested in cooking. I love making all sorts of meals at home, and I also enjoy watching famous chefs, like Jamie Oliver, create their masterpieces. But I’d never tried to recreate his dishes, thinking I wasn’t good enough. So, I decided to do an experiment, and for one week, cook one meal a day, using the recipes from Jamie Oliver. Every meal had just 5 ingredients, aside from the always-needed ones, like oil, vinegar, salt, and pepper.
There are so many products that have useful properties that we don’t know about. For example, an avocado seed. How many times have we thrown one away?
What can be better than sitting on a sofa, cuddled up in cozy blanket, sipping tea, and nibbling on a few (or more) fresh, delicious cookies after a long, cold day? You can argue that this situation is impossible; you’re busy, and never have enough time or energy for baking yummy goods.
August and September are always associated with watermelons. And there are several tricks that will help you choose ripe, sweet, and naturally grown watermelon. For example, measuring the size of a watermelon with the help of a tape can help you make the right choice. Additionally, putting a piece of a watermelon’s pulp into clean, room temperature water before serving it will help avoid unnecessary troubles.
There’s hardly a single person who hasn’t heard of simple kitchen tools, such as a peeler or a skimmer. Each tool is designed to make the cooking process easier, and they all have their purpose. However, unusual items can be found in the culinary world, and it’s not that easy to find any information about them.
