Take a peek into the fascinating "Cooking" section to discover how to cook like a pro! Here you can learn everything you ever wanted to know about food, ignite your passion for cooking and develop your culinary skills.
Every article in this section is a delicious adventure waiting to be devoured. Whether you're a beginner in the kitchen or an experienced home chef, our articles are designed to inspire, educate, and entertain. We provide a range of tips, tricks, and techniques that will help you navigate the kitchen with ease and confidence.
Our content goes beyond just recipes. We explore unique culinary secrets from around the world, like the vibrant flavors and unusual cooking tricks of Middle Eastern cuisine. This global perspective opens up a whole new world of food exploration, offering fresh inspiration for your next meal.
Food safety and preparation are also major focuses. Discover which foods should be washed before cooking and why, or learn about the best methods for storing fruits and vegetables to keep them fresh for longer. Our aim is to empower you with the knowledge to make informed decisions about your food and its preparation.
Furthermore, we acknowledge that not every cooking experiment turns out as expected. But don't worry, we're here to guide you through those culinary missteps with articles that shed light on common cooking mistakes and how to avoid them. We believe that even a kitchen failure can be a fun and valuable learning experience!
Cooking is more than just a necessity; it's an art, a science, and a way to express love and creativity. Our "Cooking" section is dedicated to making this journey as enjoyable and enlightening as possible. Whether you're looking for new recipe ideas, tips to upgrade your cooking skills, or just some food-themed entertainment, you'll find it here.
So, put on your chef's hat, roll up your sleeves, and let's turn the ordinary act of cooking into an extraordinary experience!
A White Lotus binge session isn’t complete without the perfect snacks to match the vibe. Whether you’re soaking in the drama or just enjoying the stunning scenery, having something delicious to munch on makes it even better. Here are 6 must-try movie night treats, complete with recipes, to take your watch party to the next level.
After Joe Scaravella lost his grandmother in 1999, he deeply missed their traditional Italian family meals. In March 2007, he opened Enoteca Maria in Staten Island, inviting nonnas to cook the cherished dishes they had served their families for generations, bringing the comfort of home to the restaurant's guests.
We’ve all had our fair share of kitchen oopsies. But these cooking fails? They’re on another level. Get ready for a wild ride through kitchen chaos. Here recipes rebel, ovens and stoves have a mind of their own, and dinner sometimes doubles as an unintentional science experiment.
TasteAtlas, a global food guide, has compiled a list of the "100 Worst Rated Foods in the World," reflecting dishes that have garnered low ratings from their audience. This ranking is based on user reviews and aims to highlight unique and lesser-known traditional foods. Here are the top 15 entries from the list.
Air fryers have revolutionized home cooking, offering a healthier alternative to deep-frying with their promise of crispy results and minimal oil. Yet, while these countertop marvels excel at whipping up golden fries and crunchy chicken wings, they aren’t a one-size-fits-all solution. Understanding which foods to avoid can save you from smoky mishaps, uneven meals, and even potential hazards. Here’s a curated list of ingredients and dishes best kept away from your air fryer basket—along with savvy alternatives to keep your culinary experiments on track.
A healthy diet means at least 400 grams of fruits and vegetables per day, without including starchy vegetables like potatoes. However, large corporations often advertise certain food items as healthy and risk-free, when in reality they are filled with sugar. Are you ready to find out whether you've been eating any of these supposedly healthy foods?
Many of us have opened the fridge and found lettuce that looked like a science experiment, or yogurt that developed its own ecosystem. From putting everything in the fridge without thinking to letting biscuits turn into cardboard, we’ll tell you the most common mistakes that are costing you money and how to fix them.
Do you think that taste is subjective or objective? People tend to have different triggers and descriptive panels that make us like or dislike certain foods. That’s why not everyone likes the same dish and eats foods that others find disgusting. Let’s check 17 food images that are confusing.
Nowadays, it’s easy to buy a gift for any occasion. In the past, people didn’t have this convenience, so they expressed their love to their loved ones through handmade decorations, letters, poems, and sweets. For many, the way to the heart is through delicious food. We’ve found a few recipes just for you to show extra love and care this Valentine’s Day.
The kitchen is where creativity thrives—or where chaos takes over. Everyone has their own way of doing things, but some habits are so unexpected they’ll make you question everything you know about cooking. Whether it’s strange techniques or outright puzzling decisions, these stories reveal just how bizarre people can be when it comes to food prep.
It is a staple for people to cook at their homes and serve meals that can quench the hunger of your family, friends, and yourself. But making a simple meal can never be easy for everyone. Cooking at home is not boring; in fact, it can be chaotic as these people share their funny cooking fails.
As the effects of climate change become increasingly evident, it's more important than ever to consider the environmental impact of our diets. The food we consume not only affects our health but also plays a significant role in the health of our planet. By making mindful food swaps, we can reduce our ecological footprint and support a more sustainable future. Discover how these easy changes can make a big difference.
Kitchen disasters have a knack for turning family gatherings into chaotic, yet memorable, events. A small mistake can quickly turn into a big drama, showing how family dynamics and cooking plans can clash. Get ready for some awkward moments and a few lessons on handling family gatherings with humor and grace.
Whether you’re cooking at home or dining out, plenty of things can unexpectedly go wrong. Sometimes, these moments lead to frustration, while other times, they turn into great stories to share later. Either way, food adventures are always full of surprises.
Family gatherings are cherished opportunities to celebrate traditions, share meals, and connect with loved ones. Yet, they can also become a source of tension when differing perspectives or expectations come into play. Striking a balance between personal values and family dynamics is no easy task, and even well-meaning actions can sometimes result in misunderstandings. Recently, a reader shared her story with Bright Side about a family dinner that took an unexpected turn, seeking guidance on how to navigate the emotional aftermath.
Whether you're whipping up a meal at home or enjoying a night out, things don’t always go as planned. Some mishaps can be frustrating, while others turn into hilarious stories you’ll be telling for years. After all, sometimes the biggest mistakes make for the best memories.
We all love a good home-cooked meal, but sometimes, things in the kitchen get a little out of hand. From flaming pans to explosive baking experiments, these home cooks cranked up the heat—literally—and ended up with disasters that are equal parts shocking and hilarious. Whether it’s a burnt-to-a-crisp dinner or a smoke-alarm-worthy mistake, these kitchen fails will make you feel a lot better about your own cooking skills.Get ready for some fiery mishaps and laugh-out-loud moments!
It's possibly the plastic surgery of the food world, and it's been happening longer than we've been alive. See, before genetically modified foods made their way into our kitchens; thousands of years ago, food grew, 100% organically - free from the interference of human hands. Take a look at how 8 of our favorite fruits and vegetables looked before humans took the wild out of them.
There are men who can cook, like Gordon Ramsay, or Jamie Oliver, and others. Some of these may be men you know, as part of your friends and family circle. That being said, not every man can cook, even if they insist otherwise. Here are some hilarious examples of men whose cooking went wrong.
One of the first recorded massive kitchen mishaps happened on December 14, 1785, at Giacomelli’s Bakery Warehouse in Turin, Italy, when a flour dust explosion caused major damage. It was a tough lesson in kitchen safety. So if your cookies came out a little too crispy, at least your baking didn’t make history! Here are some more stories that prove kitchen disasters are nothing new—but always a little easier to appreciate from the outside.
Forget the plate—these restaurants are flipping the script on food presentation. From edible “plates” to culinary creations that defy traditional dining norms, chefs are pushing the boundaries of what we consider a meal. Who needs a plate when the food itself is the star of the show?
Almost every person who cooks regularly has their own culinary secrets that make their dishes especially tasty: their mashed potatoes are tender and airy, steak is juicy, and chocolate biscuits melt in the mouth. We decided to find these secrets, tricks, and lifehacks shared by Internet users. Many of them can literally make the flavor of a familiar dish brighter and richer in just a couple of seconds.
Family reunions provide valuable moments to uphold traditions, enjoy meals together, and strengthen bonds with loved ones. However, they can also bring challenges when differing viewpoints or expectations arise. Finding harmony between personal beliefs and family interactions can be difficult, and even with the best intentions, misunderstandings may still occur. Recently, a reader turned to Bright Side to share her experience of a family dinner that took an unforeseen turn, hoping for advice on how to cope with the emotional impact.
Food carries more than just taste and nutrition. It carries memories of the people who made it, and most of us have a favorite dish we love the way our mothers, or other family members made it. Here go some such nostalgic food stories, with a recipe or two, that will bring a smile to your face, and maybe, a whiff of the warmth and happiness it used to fill the kitchen with. Here’s to people no longer at our tables.
Restaurant visitors rarely think about the people that cook amazing meals. But restaurant kitchens can be quite crazy at times. You can see the other side of restaurants thanks to these photos from cooks that share their impressions about the job.
Everyone has heard about the importance of healthy eating. For some it’s a physiological necessity, for others it’s a lifestyle. Many people prefer to buy products that are considered “healthy.” However, it’s not quite clear if these goods are truly affecting our health positively or whether it is another marketing trick.
August and September are always associated with watermelons. And there are several tricks that will help you choose ripe, sweet, and naturally grown watermelon. For example, measuring the size of a watermelon with the help of a tape can help you make the right choice. Additionally, putting a piece of a watermelon’s pulp into clean, room temperature water before serving it will help avoid unnecessary troubles.
Fast food is often an easy and delicious solution for those days when we don’t feel like cooking, or simply want to treat ourselves. Behind every order, there are employees who have discovered tricks and secrets of the most famous chains, and now they share them with the rest of the people.
Elvira Sayfutyarova is a scientist with a Ph.D. in chemistry who was born in Russia but now lives in the US. Apart from being a scientist, Elvira is also a creative baker, and on her Instagram page, she posts pictures of the unusual pies with eye-catching crusts that she designs herself. From geometric patterns and flowers to animals and even a chessboard — she knows how to surprise her followers and encourage people to bake at home.
When you wonder whether it’s safe to order that hot dog, your gut feeling might actually be right. People who know firsthand what really happens behind the scenes at your favorite restaurants and cafes have decided to share secrets that could reshape your dining experiences. Knowing some of these truths could actually save your taste buds—and your health.
Washing your food is definitely the way to make sure it’s bug-free right? Mmmmm, not really. Next time you’re biting into a strawberry, try to forget what else you could be munching on as well!Soaking your strawberries in saltwater before eating them can help get rid of any pests left living on the fruit. You put them in the saltwater, returning a short time later.What you find on your strawberries is something more like a scary movie than a delicious treat! Little maggots crawling all over your fresh delicacy! What’s going on here?
There are so many products that have useful properties that we don’t know about. For example, an avocado seed. How many times have we thrown one away?
On May 31, 2024, Fresh Start Produce said in a statement from the FDA that they’re recalling “whole cucumbers” sent to stores and restaurants in certain states. This happened because a sample tested positive for Salmonella in Pennsylvania.
There’s hardly a single person who hasn’t heard of simple kitchen tools, such as a peeler or a skimmer. Each tool is designed to make the cooking process easier, and they all have their purpose. However, unusual items can be found in the culinary world, and it’s not that easy to find any information about them.
Hey, you’re ready for a shock? The fruit you call a “banana” has nothing to do with the real deal! Most wild bananas have large seeds and very little pulp. A lot of them aren’t even edible.
