To all the small minds saying a vegan can't represent a dairy is like saying I need to have a contractor's license to sell houses.
One does NOT follow the other.
I Told My Boss I’m Vegan, Now HR Got Involved

Workplace stories often reveal the challenges people face when personal values and professional growth collide. From promotions to unexpected setbacks, these moments can spark big questions about fairness and respect at work. Recently, a reader sent us a letter describing her own surprising experience in this regard.
Here’s Perla’s letter:
<strong>Hi Bright Side,
I work for a firm that specializes in marketing and branding. I’d just been promised a promotion, and to celebrate, I organized a potluck lunch at the office. During the meal, my boss noticed I wasn’t eating anyone else’s dishes. When he asked why, I replied, “I’m vegan. I don’t eat just anything.”
The next morning, HR called me in. I froze when I found out that the promotion I had been promised was being withheld.
Turns out my boss had decided to assign me as lead on a major new project: branding for a large dairy company. Once he realized that I was vegan, he believed that my values didn’t align with the client’s industry. Because of this, he decided to postpone my promotion until a “more suitable” project came along. I was left speechless.
Why should my personal dietary choices affect my career advancement? I couldn’t understand how my professionalism and dedication to the company could be overshadowed by something so personal. The experience leaves me questioning whether this is truly fair treatment.
Sincerely,
Perla


Thank you Perla for sharing your story so openly. Here are 4 different perspectives that might help you navigate this situation and decide your next steps:
Document and Clarify.
Perla, the first step is to get clarity in writing. Ask HR to provide a documented explanation of why your promotion was postponed and whether it was linked to your dietary beliefs.
Once it’s on record, you’ll have a basis for any next steps, whether internally or externally. This prevents the issue from being brushed off as a misunderstanding later. Documentation is your strongest ally when fairness is in question.
Bridge the Gap.
Rather than framing this as a clash of values, you might highlight your ability to separate personal choices from professional responsibilities. A vegan can still understand consumer behavior, branding strategy, and market positioning for a dairy client without endorsing the product personally.
Consider having a calm conversation with your boss where you stress your adaptability and commitment. Show how your perspective could even add depth to branding by understanding a broader range of audiences. This positions you as an asset, not a liability.


If men can work on a female facing product campaign and vice versa, a vegan can do so for the dairy industry.
Ah, ok. The Bright side writers have done another spin on ways they think vegans might be awkward in the workplace.
Gets all the anti vegan clicks and engagement in.
If you vegans wouldn’t shove your veganism in our faces and preach to us, then maybe we’d have more respect for you.
Kinda like how all these fake Christians claim Christianity when they spew nothing but hate and root for their own demise.
Y would any company want to come off as a hypocrite? They are literally hypocrites if they take that job
Man these writers seem to have bad judgment. They cant hav a broader view on something they are against
Why would a person with dietary constraints organize a pot luck meal? Surely someone might be offended when you don't eat their food.
This, this right here. Shot themselves in the foot
Find Allies Inside.
Sometimes the most effective move is to build support quietly within the company. Identify colleagues or mentors who know your work ethic and can vouch for your ability to lead any project, regardless of personal beliefs. If they echo your professionalism in conversations with leadership, it can shift the narrative away from “values misalignment.”
Internal champions often carry weight where individual protest does not. By strengthening your network, you show that your talent speaks louder than any dietary choice.
Reflect on Long-Term Fit.
This experience also raises a bigger question: is this the kind of company where you want to grow your career? If leadership sees your personal values as an obstacle, it may signal deeper cultural misalignment. Sometimes, being forced to re-examine your environment opens the door to better opportunities elsewhere.
Imagine leading branding for firms whose values resonate with yours — plant-based foods, sustainability, or health-oriented companies. Consider whether this setback is actually a redirection toward a path more aligned with who you are.
Often, it’s the smallest events that leave the deepest impact. A brief comment, a sudden shift, or a simple silence can change the course of things. Recently, a Bright Side reader shared a story about such an experience that reshaped how she viewed her marriage.
Comments
Just say you are on a special diet. You love to partake in the social events but need to avoid certain foods no matter how delicious and tempting they are.
You Vegans act like you are going to hell if you eat a hotdog. It is an elitist and off-putting dogma the way you presented it.
I've only met one vegan who wasn't the kind of person who'd shut the car windows of their Prius in order to enjoy the aroma of their smug farts. My theory is they are suffering from malnourishment and it's preventing actual thought from lack of synapse use in brain so they just bleat out the few phrases their diminished minds have remaining and memorized. I chose vegetarianism through my early 20s, the age where most people develop the first bloom of political leanings and education on how the world actually works. I had a friend who got a job on kill floor at beef processor and with his job related stories I was done with store beef. I grew up in a town where deer hunting is so prevalent that the schools actually close for the Friday and Monday around open of deer season. It confused my friends and coworkers- well what do you eat then? Everything that you do, pizza, tacos, sandwiches, just different content and toppings. I worked at McDonald's where noone had met a vegetarian and every day they'd stare at my lunch which would be fries, salad, sandwiches with veggies and mustard etc. I started eating meat again after shooting my first turkey and deer that year and learning how to field dress and process an animal. From then on I started to buy half a cow and 1/4 or a pig from a farm each year. I never suggested to another person they eat as I did. Yet I weekly see people in public shaming people for eating meat, speaking loudly past butcher section at store or simply making sure everyone around them knows they don't eat animal products. It makes me want to do same back but as a carnivore!
How would she handle the situation if the client would like her to try products to be able to buy-in based on first hand experience? I'm with the boss here. Let her get the lead on a project she's better able to lead. Why should the company risk losing a client because of her personal choices?
I feel like everyone hating vegan is kind of like when everyone hated hipsters
Didn't realize there we so many people in the world that cared so much about what others ingest in their bodies. Should we all be the same religion, worship the same God, eat the same food, dress the same, and shun all outsiders? Cult mentality

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